Source: dLife

Oat muffins with raisins and sunflower seeds.

Servings

1.25 cup oat bran
0.25 cup sunflower seeds
2 oz seedless raisins
1 tsp low sodium baking powder
1 tbsp fructose sweetener
0.75 cup fat free milk
1 eggs , beaten
1 tbsp walnut oil
1 cooking spray, for baking

1 Preheat the oven to 425 degrees F.
2 Mix together the oat bran, sunflower seeds, raisins, baking powder, and fructose.
3 In a separate bowl, combine the egg and walnut oil. Add to the oat bran mixture.
4 Fill cooking spray coated muffin cups about 2/3 full. Bake for 15 minutes.

Try using egg substitute.