Source: dLife

Moist spice cake made with raisins and applesauce.

Servings

1 cup seedless raisins
2 cup cold water , or more, boiling
0.75 cup SPLENDA® No Calorie Sweetener, granulated (equal to 3/4 cup sugar)
3 egg whites
0.5 cup vegetable oil
1.5 tsp vanilla extract
1 cup unsweetened applesauce
2 cup white all purpose flour
1 tsp baking soda
1 tsp low sodium baking powder
1.25 tsp ground cinnamon
0.5 tsp ground nutmeg
0.5 tsp salt
1 cooking spray

1 Preheat the oven to 350 degrees F. Coat a 9-in x 13-in baking dish with cooking spray and set aside.
2 Cover the raisins with water and let stand for 5 minutes.
3 Drain raisins well and mix with sweetener, egg whites, oil, vanilla, and applesauce at medium speed to blend.
4 Mix the remaining dry ingredients together and stir into the raisin mixture.
5 Spread batter in the prepared baking dish.
6 Bake for 35 to 40 minutes, remove from oven, and let cool before serving.