Source: The following recipe was submitted by Marilyn Helton.

Cool yourself off with this chilled soup made with peaches, strawberries, and pineapples.

Servings

2 low sodium bouillon cube (chicken)
2 cup cold water , boiling
12 oz frozen sliced peaches , thawed
1.25 cup Strawberries, frozen , thawed and sliced
0.5 cup unsweetened pineapple juice
0.5 cup fat free sour cream
2 tbsp whole almonds , toasted and chopped

1 Dissolve bouillon cubes in water.
2 Combine fruits and juices from both packages in blender, cover and blend 30 seconds on high speed.
3 Add bouillon and pineapple juice. Blend 10 seconds at low speed.
4 Chill until ice-cold. Serve garnished with the sour cream and toasted almonds.
5 Store the chilled soup in a 2-quart cooler and the sour cream and almonds in separate containers. Assemble the soup at serving time.