Source: dLife

Stovetop meat loaf filled with Mozzarella cheese and topped with tomato sauce.

Servings

1 cooking spray
0.5 cup fresh chopped onion
1 medium garlic cloves , minced
0.5 tsp ground oregano
0.5 tsp black pepper , freshly ground
1 lb extra lean ground beef (5% fat)
1 eggs
0.75 cup shredded mozzarella cheese
0.5 cup no-salt tomato sauce

1 Coat 8" skillet with cooking spray; place over medium heat until hot.
2 Add onion and garlic; cook for 3 minutes or until tender, stirring often. Stir in oregano and pepper. Transfer onion mixture to large bowl.
3 Wipe skillet with paper towel; coat bottom of skillet with cooking spray.
4 Add ground beef and egg to onion mixture; mix well and divide in half.
5 Place half of meat mixture in skillet, and pat lightly to spread mixture evenly over bottom of skillet. Sprinkle evenly with cheese. Pat remaining meat mixture evenly over cheese.
6 Place skillet over high heat; cook 3 to 4 minutes or until bottom of meat mixture is browned.
7 Cut into 6 wedges. Turn each wedge over carefully, and cook 3 to 4 additional minutes or until meat is browned and cheese is melted.
8 Pour tomato sauce over meat; cover and cook 1 additional minute. Serve immediately.