Source: dLife

Spicy shrimp and vegetable stew.

Servings

1 tbsp vegetable oil
0.75 cup fresh chopped onion
0.5 cup chopped green bell peppers , chopped
0.5 cup fresh chopped celery
0.5 cup no-salt tomato sauce
0.25 cup cold water
2 tsp cornstarch
0.12 tsp ground cayenne (red pepper) (up to 1/4 tsp)
0.25 tsp salt
8 oz cooked shrimp , cleaned
0.25 cup fresh chopped green onion , tops

1 Preheat 1/2-quart saucepan over medium heat for 1 minute.
2 Swirl oil in the bottom of the pan and add the onions, green peppers, and celery. Cook over medium heat stirring frequently.
3 Combine the tomato sauce, water, cornstarch, cayenne pepper, and salt in a separate bowl and stir until smooth.
4 Add tomato sauce to vegetables. Cook and stir until sauce is clear.
5 Add shrimp and heat to serving temperature.
6 Stir in chopped onion tops and serve.

Serve over brown rice to soak up the delicious sauce.