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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Quick Lemon Curd
  
Source: dLife

Eggs, sugar, and lemon juice make up this delicious, easy jam or dessert topping.

Rating:
Prep Time: 5 minutes
Cook Time: 1 minutes
Difficulty: EASY
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Nutrition Facts

Makes 18 servings
Serving Size: 1 tbsp
Amount Per Serving
Calories 32.1
Total Carbs 2.3 g
Dietary Fiber 0 g
Sugars 2.1 g
Total Fat 2.4 g
Saturated Fat 1.4 g
Unsaturated Fat 1.1 g
Potassium 12.2 mg
Protein 0.7 g
Sodium 37.4 mg
Dietary Exchanges
1/2 Fat
See the Detailed Nutritional Analysis
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Servings
Ingredients
2 eggs
0.25 cup sugar
0.12 tsp salt (sea salt preferred)
0.25 cup fresh lemon juice
3 tbsp salted butter


Directions
1 Whip the eggs in a microwave-safe bowl until they are fluffy, then gradually add the sugar, salt, and lemon juice, beating well.
2 Add the butter and microwave on high for 20 seconds, until butter begins to melt. Stir well, rotate the bowl, and then microwave for 1 minute at 80% power.
3 Whip the lemon fluff, then microwave again for 20 seconds at 80% power. Whip once more, rotate the bowl, and repeat process 2 or 3 more times, whipping again after each microwave rotation.
4 When done, the mixture should be thick enough to coat the back of a spoon. Don't worry if it is slightly thin, as it will also thicken more as it cools.
Additional Information
If there are any cooked egg solids that didn't get blended into the mixture, you can easily remove them by pouring the mixture through a fine strainer.


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What They're Talking About
Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
Name: azjade
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