Source: dLife

Grits with cheddar cheese, Worcestershire sauce and spices.

Servings

4 cup cold water
1 cup fat free milk
0.5 tsp salt
1.5 cup quick cooking grits
4 oz Cheese Spread, cheddar, sharp, lite
6 oz Cheese, cheddar, sharp, reduced fat, finely shredded
2 tbsp margarine
1 tbsp Worcestershire sauce
0.25 tsp garlic powder
0.25 tsp ground cayenne (red pepper)

1 In a medium saucepan, bring the water, milk, and salt to a boil. Reduce heat, add the grits, and cook for about 5 minutes, stirring occasionally.
2 Add cheeses, margarine, Worcestershire sauce, garlic powder, and cayenne pepper. Stir until the cheeses and margarine have melted.

Hard to beat cheese grits, especially with this simple recipe.