Source: dLife

Moist, delicious muffins spiced with cinnamon, nutmeg and cloves.

Servings

0.33 cup canola oil
0.67 cup maple syrup
1 eggs
1 cup Pumpkin, cooked, drained, mashed , or canned
1.67 cup Flour, white, unbleached, enriched
1.5 tsp baking soda
0.5 tsp salt
0.5 tsp nutmeg, ground
0.5 tsp ground cinnamon
0.25 tsp ground cloves

1 Preheat the oven to 375 degrees F. Grease or line a muffin pan.
2 In a blender or with a hand mixer, thoroughly blend the oil, syrup, egg and pumpkin in a medium sized bowl. Set aside.
3 In another bowl, sift the flour, baking soda, salt, and spices. Add to the blended mixture and stir gently to form a thick batter.
4 Immediately spread the batter into the prepared muffin tins.
5 Bake in the oven for 20 minutes or until a tester comes out clean. Cool in the pan 10 minutes, then turn out onto a rack.

Perfect spread with low-fat cream cheese.