Source: dLife

Pumpkin and ricotta cheese make up this simple, healthy dessert.

Servings

2 cup canned solid pack pumpkin
1 tbsp Honey, amber
2 tsp ground cinnamon
2 tsp fresh lemon peel
1 cup Cheese, ricotta, whole milk
0.75 cup heavy whipping cream

1 Mix together the pumpkin, honey, cinnamon, and lemon peel in a bowl.
2 Fold the mixture into the ricotta cheese.
3 Place in the refrigerator and let chill for 1 hour. Serve in wine glasses with a dollop of whipped cream on top.

Garnish servings with a slice of lemon peel or sprinkling of cinnamon.