Source: dLife

Pasta salad with a wonderful mixture of pea pods, bell peppers, carrots, and Parmesan cheese.

Servings

3.5 cup Pasta, bow ties, semolina, dry
2 cup Pea Pods, Chinese snow, fresh, whole , strings removed
2 large red bell peppers , cut into 1-inch pieces (2 cups)
1 cup sliced carrots , sliced (1 cup)
0.5 cup fresh basil , chopped
0.5 cup Cheese, parmesan, fresh, shredded (2 oz.)
1 cup Salad Dressing, parmesan, creamy, low fat
2 tbsp fat free milk

1 Follow directions on package for cooking and draining the pasta. Add pea pods for the last minute of cooking.
2 Rinse pasta with cool water and drain.
3 In a 4-quart bowl, combine bell peppers, basil, cheese, and carrots and stir.
4 Mix dressing and milk with a whisk in a small bowl.
5 Add pasta, pea pods, and dressing mixture to bell pepper mixture. Toss to coat.

Try using fat-free or skim milk to make this recipe even healthier.