Source: dLife

Pound cake with a variety of fruit toppings and a taste of chocolate.

Servings

10.75 oz Cake, pound, fat free , cut into fourteen 1/2-inch slices
5 oz Cream Cheese, strawberry, fat free, serving , raspberries or pineapple (2/3 cup softened)
11 oz Mandarin Oranges, canned, with juice , well drained
1.5 cup Fruit, strawberry peach & pineapple, frozen , thawed or fresh (kiwifruit, strawberry, raspberry, pear, apple)
0.5 cup sugar free, fat free chocolate syrup
0.5 cup sliced almonds (or toasted coconut)

1 Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
2 Spread each slice with 2 teaspoons cream cheese.
3 Cut slices diagonally in half to make 28 pieces.
4 Top with orange segments and desired fresh fruit.
5 Drizzle with syrup and sprinkle with almonds.

For variation, try fat-free caramel or another ice-cream topping instead of the chocolate syrup.