Source: dLife

A creamy and flavorful potato dish.

Servings

4 cup Potatoes, with skin, fresh, diced, USDA Commodity Commodity
6 oz Lunchmeat, turkey ham, extra lean, deli, 1" cube , diced, about 1 1/2 cup
0.75 cup fresh chopped onion
0.67 cup Milk, nonfat/skim, dry
0.5 cup cold water
10.75 oz cream of mushroom soup, condensed, low sodium
1 tsp Mustard, prepared, original English, Colman's
1 tsp dried parsley
0.25 tsp black pepper
0.25 tsp paprika

1 Preheat the oven to 375 degrees.
2 Layer half of the potatoes, ham, and onion in an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray. Repeat layers.
3 Mix together the dry milk powder, water, mushroom soup, mustard, parsley flakes, and black pepper. Pour this mixture evenly over the potatoes.
4 Sprinkle paprika over the top.
5 Cover, bake for 45 minutes, remove from oven, and then let set for 5 minutes.
6 Cut into 6 equal pieces and serve!