Source: dLife

Easy to make egg pie with potato, tomato and onions.

Servings

1.5 cup Potatoes, with skin, fresh, diced, USDA Commodity Commodity , coarsely chopped red potatoes
1 cup chopped tomato , chopped
0.25 cup fresh chopped green onion
0.5 tsp black pepper
0.25 tsp salt
1.5 cup liquid egg substitute
0.5 cup fat free shredded cheddar cheese

1 Bring a pot of water (just enough to cover potatoes) to a boil and add potatoes cooking until tender, about 10-12 minutes. Drain well.
2 Spray a nonstick skillet with nonstick cooking spray and heat over medium high heat.
3 Add the potato, tomato, green onions, salt, and pepper, cooking until onions are tender.
4 Add the egg substitute into the skillet and cook, covered over medium low heat until set, about 15 minutes.
5 Sprinkle in cheese and cover, cook until melted. Cut into 6 wedges and serve.

This recipe is great to serve anytime.