Source: dLife

Breakfast casserole with southwest style hash browns, bacon, cheddar cheese, bell pepper, and onion.

Servings

20 oz Hash Browns, southern style
1 cup fat free shredded cheddar cheese
0.5 chopped green bell peppers , chop finely
0.5 cup fresh chopped green onion
1 cup liquid egg substitute
0.25 cup fat free milk
4 piece reduced sodium bacon slices, cooked
1 cooking spray

1 Preheat the oven to 350 degrees F and spray an ovenproof casserole dish with cooking spray.
2 Arrange the potatoes on the bottom of the pan and place 1/2 cup cheese, bell pepper, and onion on top.
3 Pour the egg substitute and milk over the top.
4 Bake, covered, for approximately 45 minutes.
5 Place the bacon slices in between two paper towels and microwave on high for 3 minutes or until crisp.
6 Let cool slightly then crumble into small pieces.
7 Once the casserole is done, sprinkle the remaining cheese and bacon pieces on top and bake for 5 minutes. Let sit for 10 minutes before serving.

Try adding a chopped tomato or jalapeño.