Source: dLife

Potatoes, hardboiled eggs, and crisp vegetables in a light, tangy dressing.

Servings

3 cup Potatoes, peeled, cooked, diced
0.25 cup fresh chopped onion
0.75 cup fresh chopped celery
4 oz Cucumber, fresh, medium , unpeeled, diced
0.5 cup shredded carrots
2 large hard-boiled eggs , chopped
0.33 cup low calorie French dressing
2 tbsp fat free mayonnaise
0.12 tsp black pepper

1 Combine the potatoes, onion, celery, cucumber, carrots, and eggs in a bowl.
2 Mix in the French dressing, mayonnaise, and black pepper.
3 Cover and refrigerate for 15 minutes, stir once again, and serve.