Source: dLife

Classic, creamy potato salad made lower carb and more delicious with eggs.

Servings

0.67 cup mayonnaise
3 tbsp whole milk
2 oz bacon bits
1 tsp dried parsley
0.25 tsp lemon pepper seasoning
2 cup cooked baby red potatoes , diced, skin on
0.75 cup fresh chopped celery
0.5 cup fresh chopped onion
5 large hard-boiled eggs , diced

1 In large bowl, mix potatoes, celery, and onions, then add eggs
2 In small bowl, mix mayonnaise, milk, bacon bits, parsley flakes, and lemon pepper. Add to potato mixture and stir to blend well.
3 Cover, refrigerate 15 minutes, stir once again, and serve.

Double or triple recipe to feed larger parties.