Source: dLife

A very moist and fresh tasting bread.

Servings

1 package baker's yeast
1.5 cup cold water (110-115 degrees)
2 tbsp sugar
3 tbsp margarine , softened
2 eggs
8 oz Mashed Potatoes, plain , lukewarm (1 cup)
6 cup white all purpose flour (up to 6 1/2 cups)
1 cup whole wheat flour
1 tsp salt
0.25 cup fat free milk

1 Combine yeast and warm water and let sit 5 minutes.
2 Add in sugar, margarine, eggs, and mashed potatoes.
3 Add in 5 1/2 cups all purpose flour, whole wheat flour, and salt to form a soft dough.
4 Knead in the rest of the flour to form a smooth dough.
5 Knead dough until elastic, about 5 minutes.
6 Lay dough in a greased bowl, cover and let rise in a warm place 1 to 1 1/2 hours, dough should be doubled in size. Punch down dough.
7 Separate dough into 2 even portions and form into loaves.
8 Lay loaves in 2 greased 9 x 5 inch loaf pans. Let rise, covered, 45 minutes or until doubled in size.
9 Coat tops of loaves with milk.
10 Bake bread at 375 degrees for 45 minutes.
11 Let cool before serving.

This dough can be made up to 5 days in advance and left in the refrigerator.