Source: dLife

A delightful, simple beef stew.

Servings

1 lb extra lean beef tenderloin , trim fat and gristle
29 oz Tomatoes, with juice, ready cut, unsalted, canned
0.75 cup fresh chopped onion , finely chopped
0.75 cup fresh chopped celery , finely chopped
0.75 cup chopped carrots , finely chopped
4 cup fat free unsalted beef broth
1 tsp ground thyme
1 tbsp black peppercorns , 10 peppercorns

1 Place the meat in a 4-quart pot.
2 Chop the tomatoes and add them and their juice to the meat.
3 Add onions, celery, carrots, broth, thyme, and peppercorns. Then cover and let simmer for 4 to 5 hours.
4 If necessary, add hot water to maintain the yield at 10 1/2 cups.

Simply delicious.