Source: dLife

Pot roast with sweet peppers and Cajun seasoning.

Servings

2 lb Beef, chuck arm pot roast, lean, raw, select, 1/8" trim
1 tbsp cajun seasoning
1 cup chopped green bell peppers , chopped (1 large)
1 cup chopped yellow bell peppers (1 large)
0.5 cup fresh chopped onion (1 medium)
0.5 tsp hot pepper sauce
0.12 tsp black pepper
14.5 oz canned unsalted diced tomatoes , undrained

1 Remove any excess fat off meat. Sprinkle Cajun seasoning evenly over meat; rub in with your fingers.
2 Cut meat to fit into a 3 1/2- to 4 1/2-quart slow cooker. Place meat in cooker.
3 Add sweet peppers, onion, hot pepper sauce and black pepper.
4 Pour undrained tomatoes over mixture in cooker.
5 Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
6 Remove meat from cooker.
7 Drain vegetables, discarding cooking liquid.
8 Serve meat with vegetables.

If watching salt intake, look for salt-free Cajun seasoning.