Source: dLife

A pot pie made in the microwave with left over roast beef and biscuits.

Servings

1 cup fresh chopped celery
1.5 cup sliced carrots , sliced
0.5 cup fresh chopped onion
0.25 cup cold water
8 oz Beef, bottom round roast, roasted, 0" trim , diced
0.5 cup Peas, green, sweet, frozen , thawed
1.5 cup Gravy, beef, fat free (Heinz preferred)
1.5 tbsp bread crumbs
1 tsp dried parsley
0.5 tsp paprika
7.5 oz refrigerated buttermilk biscuit dough

1 In an 8 X 8 inch glass baking dish, put the celery, carrots, onion, and water, cover, and microwave on HIGH for 6 to 8 minutes.
2 Stir in the roast beef, peas, and gravy. Then cover and microwave on HIGH for another 3 to 4 minutes, and mix well.
3 Mix together the bread crumbs, parsley flakes, and paprika in a small mixing bowl.
4 Separate the biscuits and cut each into 3 pieces.
5 Drop the pieces over the top of the stew mixture and spray each with butter-flavored cooking spray.
6 Now sprinkle the bread crumb mixture over the top and microwave on HIGH, uncovered, for 3 to 4 minutes.
7 Remove from microwave and let set for 5 minutes before cutting into 6 pieces and serving!