Source: dLife

Thick steak like Portobello mushrooms topped with marinara sauce and Parmesan cheese.

Servings

8 fresh portobello mushroom , 8 caps (about 1 pound)
1 cooking spray
0.5 tsp black pepper
0.25 tsp salt
1 cup low sodium marinara sauce
0.5 cup Cheese, parmesan, fresh, grated

1 Preheat broiler.
2 Spray baking sheet with cooking spray.
3 Scoop out brown gills from bottoms of mushrooms and throw away.
4 Arrange mushrooms, skin side up on baking sheet. Place under broiler for 5 minutes.
5 Flip mushrooms over and season with salt and pepper.
6 Spoon 2 tablespoons of marinara sauce over each mushrooms and top with 1 tablespoon Parmesan cheese.
7 Broil 3 more minutes or until cheese melts.

Serve these over pasta or on their own. These can also be made as a casserole with mozzarella cheese and baked in the oven.