Source: dLife

Burger served in a mushroom cap with sautéed vegetables.

Servings

1.25 lb ground beef (5% fat)
1 tsp salt , divided
2 tsp italian seasoning
6 fresh portobello mushroom
2 small zucchini , cut into thin, lengthwise slices
2 cup sliced summer squash , cut into thin, lengthwise slices (yellow)
1 tbsp olive oil
2 tbsp balsamic vinegar
1 medium lemons , cut into wedges (optional)

1 In small bowl, mix meat, 1/2 teaspoon salt, and 1 teaspoon Italian seasoning until blended. Mold into 6 patties.
2 Coat large skillet with cooking spray. Cook patties over medium 7 minutes per side. Cover and set aside.
3 In large skillet, sauté mushrooms, zucchini, yellow squash, and remaining salt and Italian seasonings in hot oil over medium-high for 10 minutes.
4 Add balsamic vinegar.
5 To serve, remove vegetables (except mushrooms) to serving platter. Place mushrooms on top of vegetables. Place one burger on each mushroom.
6 If desired, garnish with lemon wedges.