Source: dLife

Grilled pork marinated in bourbon and maple syrup.

Servings

0.25 cup Bourbon, 94 proof
2 tbsp maple syrup
2 tbsp Catsup
0.25 cup cold water
0.5 tsp ground nutmeg
0.25 tsp ground ginger
1.5 lb Pork, tenderloin, lean, raw

1 In shallow, nonmetal casserole dish, mix bourbon, maple syrup, catsup, water, nutmeg, and ginger.
2 Place tenderloin in dish. Cover and refrigerate overnight.
3 Preheat grill to medium.
4 Slice tenderloin into six even pieces.
5 Place slices on grill, cook 6 to 8 minutes, until pork is cooked thoroughly.