Source: dLife

Boneless pork, sauerkraut, carrots, chicken broth, and seasoning baked to perfection.

Servings

6 whole loin pork chops , 4 oz. each
1 tsp vegetable oil
1 cup fresh chopped onion
0.5 cup sliced carrots , thin
2 cup Sauerkraut, low sodium, canned
0.5 cup white wine
0.5 cup Broth, chicken, low sodium, canned
1 tsp black pepper , freshly ground
0.25 cup chopped parsley , fresh

1 Preheat oven to 350 degrees F.
2 Spray a 13 x 9 inch baking pan with nonstick cooking spray and set aside.
3 Spray a large nonstick pan with nonstick cooking spray and heat over medium high heat.
4 Add pork and cook until brown on both sides, about 6 minutes per side.
5 Remove pork and pat dry with paper towels.
6 Carefully, wipe pan with paper towels to remove drippings.
7 Coat pan again with nonstick cooking spray, add oil and place over medium high heat again.
8 Add onion and carrot and cook until tender, about 4 minutes.
9 Add in sauerkraut, wine, chicken broth, and pepper, and cook for 8 minutes.
10 Place sauerkraut mixture into the 13 x 9 inch pan, arrange pork on top and sprinkle with parsley.
11 Cover and bake until pork is tender, about 1 hour and 15 minutes.

You can prepare this recipe ahead of time, cover and refrigerate until ready to eat then put in oven and increase cook time by 15 minutes.