Source: dLife

Old Bay spiced pork and red bell peppers with a savory mango sauce.

Servings

8 oz Mango, fresh, whole , peeled and cubed
2 tbsp orange juice
1 tsp fresh lime juice
0.25 tsp salt
1 medium garlic cloves , minced
1 tbsp Onion, green, tops & bulb, fresh, chopped
1 tbsp fresh basil , chopped
1 tsp fresh jalapeno chili peppers , finely chopped
1 lb Pork, tenderloin, lean, raw
1 large red bell peppers , cut into 32 pieces 3/4 inches
2 tsp olive oil
2 cup Seasoning, tuna, classic, dry mix (Old Bay)
1 cooking spray

1 Using a food processor or blender, puree mango, orange and lime juices, salt, and garlic until smooth.
2 Pour mixture in a bowl and mix in onions, basil, and pepper. Wrap and refrigerate.
3 Preheat oven to 450 degrees F.
4 Cut off excess fat from pork and chop into cubes.
5 Combine pork and peppers and toss with oil and Old Bay.
6 Thread 1 piece of pepper and 1 piece of pork onto each of 32 skewers.
7 Lay skewers on a cooking spray coated baking sheet and bake 10 minutes or until pork is fully cooked. Serve kabobs with mango sauce.

The sauce and skewers can be prepped up to one day in advance, cook kabobs just before serving. These can also be grilled.