Source: dLife

Tender pork coated with a honey Dijon and fresh herb sauce.

Servings

2.5 lb Pork, tenderloin, lean, raw
1 cooking spray
2 tbsp dijon mustard
1 tbsp honey
1 tsp fresh rosemary , chopped
0.5 tsp fresh thyme , chopped
0.25 tsp black pepper
1 oz fresh thyme (optional)

1 Preheat oven to 350 degrees F.
2 Cut off excess fat from pork.
3 Lay pork on a cooking spray coated baking sheet.
4 Whisk together mustard, honey, rosemary, thyme, and pepper. Coat pork with mixture.
5 Bake pork 50 minutes or until a meat thermometer reads at least 160 degrees F.
6 Brush mustard mixture over pork while cooking. Top with thyme before serving.

Also use this glaze on beef or salmon.