Source: dLife

A simple and tasty recipe using fresh rosemary and garlic infused into a roasted pork tenderloin.

Servings

2 tbsp fresh rosemary , finely chopped
4 medium garlic cloves , minced
1 lb boneless pork loin , trimmed
0.5 tsp salt (optional)
0.25 tsp black pepper
1 cooking spray

1 Preheat oven to 475° F.
2 Coat baking dish with cooking spray.
3 Mix rosemary and garlic in a small bowl.
4 Using knife, cut several 1/2 inch deep pockets into top of tenderloin. Stuff 1/2 of rosemary and garlic mixture into pockets.
5 Massage remaining rosemary and garlic mixture onto surface of pork. Season with salt and pepper.
6 Place pork in baking dish.
7 Bake 20 minutes or until meat thermometer reads 160°F.
8 Let tenderloin rest 5 minutes before slicing.