Source: dLife

Tender pork medallions with a fresh and sweet mango and orange salsa.

Servings

2 lb Pork, tenderloin, lean, raw , trimmed
1 tsp salt
0.5 tsp black pepper
2 Mango, fresh, whole , peeled, diced (1 1/2 cups)
1 tsp grated orange peel
3 tbsp fresh chopped green onion , sliced diagonally
2 tsp fresh ginger root , peeled, grated
3 tbsp orange juice
0.5 tsp ground coriander
0.25 tsp ground cardamom
1 tbsp olive oil

1 Slice tenderloin crosswise into 8 portions.
2 Arrange pork between 2 layers of plastic wrap. Using a meat mallet or heavy rolling pin, pound each piece to 1/2 inch thickness. Season with salt and pepper.
3 Mix together mango, orange rind, green onions, ginger, orange juice, coriander, and cardamom.
4 Pour oil in a frying pan and heat over medium-high heat. Place half the pork in the pan and cook 3 minutes per side or until fully cooked.
5 Remove pork from pan and place other half in pan and cook.
6 Serve salsa on the side.

Look for mangoes that gently yield to pressure and smell fruity. Pineapple or cantaloupe also are great for a fruit salsa.