Source: dLife

Pork with pepper, tomato, mango, and roasted pumpkin seeds, topped with a spicy sour cream dressing.

Servings

Pork Salad
1 head Boston lettuce
1.5 lb pork tenderloin , roasted (sliced into 3-inch strips)
0.5 cup canned sweet yellow corn, drained
1 cup chopped red bell peppers
0.5 cup fresh chopped red onion
0.5 cup sliced jicama (optional)
0.5 cup chopped tomato
0.5 cup Mango, fresh, slices , diced (or papaya)

Roasted Pumpkin Seed Dressing
2 tbsp orange juice
2 tsp olive oil
2 tbsp sour cream
2 tsp fresh cilantro , minced
1 tsp chili powder
2 tbsp pumpkin seeds , unsalted
6 tbsp fresh lime juice

1 In salad bowl, mix roasted pork, corn, red peppers, red onion, jicama, tomato, and mango.
2 In small sauté pan, heat pumpkin seeds on medium until light brown. Remove from heat.
3 In blender or food processor, combine toasted pumpkin seeds, lime juice, orange juice, and olive oil. Process for 30 seconds.
4 Transfer seeds and juice mixture to small bowl. Fold in sour cream, cilantro, and chili powder.
5 Toss dressing with pork and vegetables. Serve on portion of lettuce.