Source: dLife

Zesty, tender pork loin flavored with Worcestershire sauce, Dijon mustard, and lemon.

Servings

1.5 tsp cold water
1.5 tsp Sauce, worcestershire, low sodium
0.5 tsp fresh lemon juice
0.5 tsp dijon mustard
6 oz whole loin lean pork chops , boneless (2 -3oz chops)
0.25 tsp lemon pepper seasoning
1 tbsp Margarine, 80% fat, unsalted (or butter)
1.5 tsp chopped parsley (or chives)

1 For the sauce, stir together the water, Worcestershire sauce, lemon juice, and mustard in a small bowl. Set aside.
2 Trim fat from chops. Sprinkle both side of chops with lemon-pepper seasoning. In a 10 inch skillet, cook chops in hot margarine over medium heat for 8-12 minutes or until chops are done. Remove from heat. Place chops on a serving platter. Cover and keep warm.
3 Pour sauce into skillet. Stir. Pour sauce over chops and top with chives.