Source: dLife

Pork chops with raisins, orange, and lemon sauce.

Servings

2 tbsp sugar
2 tbsp cornstarch
0.12 tsp ground allspice
1 cup cold water
0.25 cup orange juice
2 tbsp fresh lemon juice
0.5 cup seedless raisins
0.25 cup white all purpose flour
1 pinch salt
0.25 tsp black pepper
1 lb boneless pork chops
2 tsp canola oil
1 medium oranges , 4 slices

1 Mix together the sugar, cornstarch, and allspice in a small saucepan. Add water and cook over low heat until thickened.
2 Stir the raisins and fruit juices into the mixture and then remove from heat.
3 In a separate bowl mix together the flour, salt and pepper and then use this to cover the pork chops.
4 Heat oil in a skillet over medium/high heat and brown both sides of the pork chops.
5 Pour juice mix over the pork chops and cover.
6 Reduce heat and simmer for approximately 30 minutes or until the pork chops are cooked to your liking.
7 Place orange slices around the plate for serving.

This is an excellent choice for any family who loves a lot of flavor.