Source: dLife

Pork chops cooked in a chunky tomato sauce with corn, peppers, onions, and seasoning.

Servings

1 tsp ground cumin
1 tsp chili powder
2 tsp cider vinegar
0.5 tsp ground cinnamon
4 whole loin lean pork chops , about 3/4 inch thick
1 tsp vegetable oil
1.5 cup chopped red bell peppers
0.5 cup fresh chopped green onion
0.5 whole pickled jalapeno peppers , finely chopped
4 tsp minced garlic
2 cup frozen sweet corn kernels , thawed
1 tsp oregano leaves
14.5 oz canned unsalted diced tomatoes , drained

1 In a small bowl mix the cumin, chili powder, vinegar, and cinnamon, rub onto both sides of pork.
2 In a large nonstick pan, heat oil over medium high heat, add pork and cook until brown, about 3 minutes per side.
3 Add red peppers, green onions, jalapeno peppers, garlic, corn, oregano, and tomatoes, scrape bottom of pan to loosen brown bits.
4 Cover, reduce heat, and simmer until pork is tender, about 45 minutes.

Serving this over brown rice or couscous makes this meal complete.