Source: dLife

Flavorful poppy seed bread with a hint of orange flavor and sweet orange glaze.

Servings

2.25 cup white all purpose flour
1 tsp low sodium baking powder
0.5 tsp baking soda
0.25 tsp salt
0.5 cup sugar
2 tbsp grated orange peel
1 tbsp poppy seeds
0.5 cup fat free milk
0.5 cup orange juice
0.25 cup liquid egg substitute
2 tbsp Margarine, hard, unspecified oil, unsalted, stick , melted
0.5 cup chopped walnuts
1 cooking spray
0.5 cup powdered sugar , sifted
2 tsp orange juice

1 Prehet oven to 350 degrees F.
2 Coat an 8 1/2-x 4 1/2- x3-inch loaf pan with cooking spray.
3 In a large bowl, combine the flour, baking powder, baking soda, salt, sugar, orange zest, and poppy seeds. Mix well.
4 In a separate bowl combine milk, orange juice, liquid egg substitute, and melted margarine.
5 Add to dry ingredients, stirring just until dry ingredients are moistened.
6 Stir in walnuts.
7 Spoon batter into coated loaf pan.
8 Bake for 50-55 minutes or until a wooden pick inserted in center comes out clean.
9 Combine powdered sugar and 2 teaspoons orange juice, stir well. Drizzle glaze over hot bread in pan.
10 Cool in pan 10 minutes then remove from pan and let cool completely on a wire rack.

It has a hint of orange in the bread and a sweet orange glaze on top.