Source: dLife

A light poppy seed dressing that goes great on fruit salads.

Servings

1 eggs
0.75 cup sweetener (sugar substitute)
1 tbsp onion, minced, with green onion flakes
1 tsp dijon mustard
0.5 cup Salad Dressing, Italian, zesty, low fat
0.5 tsp poppy seeds
0.5 tsp sesame seeds

1 In an electric blender, process the egg, sugar substitute, onion, and mustard until smooth.
2 With the blender still running, add the Italian dressing in a slow, steady stream. Process until blended.
3 Stir in poppy seeds and sesame seeds.
4 Cover and refrigerate until thoroughly chilled and ready to use.