Source: From Gluten-Free Hassle-Free By Marlisa Brown MS RD CDE CDN, Demos Publishing

These are light and custardy in the middle. Delicious with fruit flavored butter or fresh preserves.

Servings

3 eggs
0.75 cup fat free milk
0.75 cup Bob's Red Mill All Purpose GF Baking Flour
1 tsp salt
1 tsp Gum, xanthan
3 tbsp butter

1 Preheat oven to 375°F, with pan in the oven.
2 Melt butter in the microwave.
3 Beat eggs, and blend in milk.
4 Mix flour with salt, and xanthan gum.
5 Blend flour mixture into the egg mixture.
6 Open oven and carefully brush butter into the popover pan coating bottom and sides, but not letting pan cool.
7 Fill popover pan about 2/3 full.
8 Bake for about 30-35 minutes until puffed, don’t open the oven to keep popovers from dropping.
9 Poke with a fork to keep from falling.

Make sure you use a popover pan, much deeper than a typical muffin pan. Although you can make a popover in a different pan, you won’t get that extra puff or height. Also delicious with honey butter. To make honey butter process softened butter or margarine with honey.