Source: dLife DD

A quick and easy to prepare spicy sauce.

Servings

1 cooking spray
2 fresh tomatoes , chopped
0.5 dried poblano peppers , seeds and veins discarded, chopped
1 small onions , chopped
2 medium garlic cloves , minced
1 tbsp chili powder (up to 2 tbsp)
1 pinch salt
1 pinch black pepper

1 Heat a frying pan coated with cooking spray over medium heat.
2 Saute tomatoes, poblano chili, onion, garlic, and chili powder 8 to 10 minutes until tender.
3 Using a food processor or blender, puree mixture until smooth.
4 Sprinkle with salt and pepper.

Add or take away poblano and chili powder depending on how much heat you like.