Source: dLife

Chilled salmon with a creamy pine nut/citrus sauce.

Servings

2 cup cold water
0.25 tsp salt
6 salmon fillet (6-ounce salmon fillets about 1 inch thick)
1 cup cold water
2 piece Bread, white, soft, slice , crusts removed
4 oz pine nuts
3 tbsp fresh lemon juice
0.25 tsp salt
0.12 tsp white pepper
1 medium garlic cloves , crushed
3 tbsp clam juice

1 Boil 2 cups water in a frying pan. Combine salt and fish in pan and bring water back to a boil.
2 Lower heat and simmer 8 minutes or until fish is flaky.
3 Remove fish from pan, wrap with plastic wrap, and refrigerate.
4 Pour 1 cup water in a shallow dish. Soak bread in water, and squeeze to remove extra liquid.
5 Using a food processor or blender, puree bread, pine nuts, lemon juice, salt, pepper, and garlic until smooth. With motor running, drizzle clam juice into mixture and blend to fully combine. Serve sauce with chilled fish.

This is a classic Middle Eastern dish. Any kind of fish will work.