Source: dLife

Cod gently simmered in wine, lemon, butter and garlic and served with fresh asparagus.

Servings

1 tbsp shallots, chopped , or green onion, chopped
2 medium garlic cloves , chopped
2 tbsp salted butter
0.67 cup white wine
1 tbsp fresh lemon juice
2 tbsp chopped parsley
1 tbsp fresh basil (or 1 tsp dried basil leaves)
24 oz fresh cod fillets (cut in to 4 pieces)
1 lb fresh asparagus , ends trimmed, cooked and warm

1 Melt butter in a large pan and add the shallots and garlic, sauté until tender, about 2 minutes.
2 Add in the wine, lemon juice, parsley, and basil then add in cod fillets.
3 Bring to a boil, then reduce heat, cover and simmer until fish flakes with a fork, about 8-10 minutes.
4 Remove fish from pan and place on a platter with asparagus.
5 Continue boiling liquid in pan until a little thick, about 2 minutes, pour over fish and asparagus.

This recipe can be used with a variety of fish from tuna steaks, flounder, shrimp etc.