Source: dLife

Moist poached chicken breast with a touch of seasoning.

Servings

2 cup low fat unsalted chicken broth
0.5 tsp salt
1 bay leaves
1 pinch black pepper
1 pinch celery seeds
1 lb boneless skinless chicken breasts

1 Pour the broth into a pot and bring to a boil. Mix in the salt, bay leaf, pepper, and celery seeds. Cook for 5 minutes.
2 Stir in the chicken and cook for 10 to 15 minutes or until the middle is not pink. Transfer the chicken onto a plate using a slotted spoon.