Source: dLife

Greek-style party pizzettas made with hummus, peppers and cheeses topped with olives.

Servings

4 whole wheat tortillas (7 - 8 in)
3.5 oz hummus (about 1/3 cup)
0.5 g roasted red peppers with brine , drained and chopped
0.5 cup Cheese, feta, crumbled (2 ounces)
0.5 cup Cheese, mozzarella, shredded (2 ounces)
8 pitted calamata olives , halved
1 tsp fresh oregano , snipped

1 Preheat oven to 425 degree F.
2 Arrange tortillas in a single layer on an extra-large baking sheet.
3 Bake in oven for 3 to 4 minutes or until crisp.
4 Spread hummus over tortillas.
5 Top with roasted red peppers, feta cheese, and mozzarella cheese.
6 Bake about 6 minutes more or until cheese is melted and edges are lightly browned.
7 Sprinkle with olives and oregano.
8 Cut each pizzetta into quarters.

Plain and flavored hummus are located in the refrigerator section in your supermarket.