Source: dLife--CF

Italian seasoned cheese tortellini, bell peppers, onions, and olives.

Servings

9 oz cheese filled tortellini
1 cooking spray
4 oz green bell pepper strips , chopped (1/2 cup)
0.33 cup fresh chopped onion
1 cup no-salt tomato sauce
2 oz canned green olives , sliced (1/2 cup)
1 tsp italian seasoning
0.12 tsp garlic powder

1 Prepare the tortellini according to the directions on the package.
2 Spray a nonstick skillet with the cooking spray and set over medium high heat. Saute the pepper and onion for about 3 to 4 minutes.
3 Add the tomato sauce, olives, Italian seasoning, and powder. Cook for 3 minutes over medium low heat, stirring infrequently.
4 Combine the tortellini and tomato mixture. Toss to mix.

Best if use fresh tortellini from the refigerated section.