Source: dLife

Tasty layered dip with tomato sauce, artichokes, olives, peppers, seasoning, and mozzarella cheese.

Servings

1 cup Cream Cheese, fat free, plain , softened
0.5 cup fat free sour cream
0.25 tsp garlic powder , separated
0.12 tsp ground red pepper (cayenne)
0.5 cup no-salt tomato sauce
0.25 tsp oregano leaves
0.12 tsp onion powder
4 oz Artichokes, hearts, frozen , thawed
0.25 fresh green onions , sliced
0.25 cup chopped red bell peppers
2 oz Olives, black, jumbo, pitted, canned , sliced
0.5 cup part skim shredded mozzarella
0.5 tsp italian seasoning

1 Spray a 9 inch pie plate with nonstick cooking spray.
2 Preheat oven to 350 degrees F.
3 Using an electric mixer on low speed, mix together the cream cheese, sour cream, 1/8 teaspoon garlic powder, and red pepper until smooth and pour into pie plate.
4 In a small bowl mix together the tomato sauce, oregano, the other 1/8 teaspoon garlic powder, and onion powder; stir well.
5 Pour tomato sauce mixture over the cream cheese mixture in the pie plate.
6 Place the artichokes, green onions, red peppers, and olives in the pie plate.
7 Sprinkle Italian seasoning and mozzarella cheese on top.
8 Bake, uncovered until thoroughly heated and cheese melted, about 15-20 minutes.

Great to serve with baked tortilla chips, which has not been included in the nutritional analysis.