Source: dLife

Turkey burgers with Mozzarella and tomato.

Servings

1 lb ground turkey, 7% fat, raw
6 tbsp bread crumbs
0.5 cup fresh chopped onion
0.12 tsp black pepper
1.5 tsp italian seasoning
0.25 cup Ketchup, low sodium (Heinz preferred)
3 piece Cheese, mozzarella, low moisture, partially skim, slice
6 green lettuce leaf
1 medium tomatoes , cut into 6 slices
6 Buns, hamburger, reduced calorie

1 Mix together the meat, bread crumbs, onion, black pepper, Italian seasoning, and ketchup in a large mixing bowl.
2 Form 6 patties out of this mixture using a 1/3 cup measuring cup as your guide, and arrange these patties in a skillet sprayed with olive oil-flavored cooking spray.
3 Brown patties for 4 to 5 minutes on each side.
4 Cut the mozzarella cheese slices in half and place 1 piece on each patty. Continue cooking until cheese melts.
5 Place a lettuce leaf and tomato slice on each bun bottom and top it with a meat patty.
6 Then place the top bun over the meat patty and serve!