Source: dLife

A quick and easy pizza snack.

Servings

3 Bread, pita, whole wheat, small, 4" , split
1.5 cup marinara sauce
1 tbsp olive oil
1 cup sliced zucchini
1 cup fresh broccoli florets , chopped
1 cup chopped red bell peppers , diced
0.75 lb ground turkey, 7% fat, raw
2 oz low moisture, part skim mozzarella cheese

1 Preheat oven to 350 degrees.
2 Take the marinara sauce and spread over each of the pita breads.
3 Place the pizzas on a cookie sheet.
4 Heat the oil in a frying pan over medium-high heat. Add zucchini, broccoli, and peppers and stir fry for 10 minutes.
5 Take the sautéed vegetables and place over the pizzas.
6 Using the same frying pan, put the turkey on it until completely cooked (no pink should remain).
7 Divide the turkey evening between the pizzas.
8 Add cheese to each pita/pizza and bake for 5 minutes, or until the cheese has melted.