Source: dLife

Pita pizza with olives and mushrooms.

Servings

2.5 cup fresh mushroom slices
6 Bread, pita, white, enriched, small, 4"
0.75 cup pizza sauce
2 oz Olives, black, jumbo, pitted, canned
1.5 cup Cheese, mozzarella, fat free, shredded
0.5 tsp black pepper

1 Preheat oven to 450 degrees F.
2 Spray a large nonstick skillet with cooking spray.
3 Cook mushrooms in skillet over medium heat until soft and all moisture has been evaporated, about 5 minutes.
4 Set the pitas on a large nonstick baking sheet.
5 Cover each pita with 2 tablespoons of pizza sauce, 2 tablespoons of cooked mushrooms, 2 teaspoons of olives, and 1/4 cup of the mozzarella cheese.
6 Sprinkle a pinch of black pepper on top of each pizza.
7 Bake the pizzas until hot and cheese lightly browns, about 12 minutes.
8 Cool on rack for 5 minutes before serving.

Wrap the cooked pizzas tightly in plastic wrap and refrigerate overnight. Reheat in a 350-degree oven for 10 minutes before serving.