Source: dLife

Baked pita bread with mozzarella, fresh tomato, and arugula.

Servings

4 fresh plum tomatoes , finely diced
1 red onion , minced
1 tbsp extra virgin olive oil
1 pinch black pepper
1 pinch kosher salt
4 large whole wheat pitas
2 cup shredded mozzarella cheese
0.5 cup fresh chopped arugula

1 Preheat oven to 350°F.
2 In mixing bowl, combine tomatoes, onion, olive oil, salt, and pepper. Cover, set aside for 15 minutes.
3 Cut each pita into quarters. Place on baking sheet, top with cheese, bake for 10 minutes.
4 Remove from oven, allow to cool 5 minutes.
5 Top with tomato mixture and chopped arugula.