Source: dLife

Mini whole-wheat pita pizzas with cheese, zucchini, and carrots.

Servings

2 Bread, pita, whole wheat, small, 4"
0.5 cup pizza sauce
0.75 cup part skim shredded mozzarella
1 small zucchini , sliced 1/4-inch thick
0.5 small carrots, fresh, 5 1/2" long , peeled and sliced
0.25 cup fresh cherry tomatoes , halved
0.25 small green bell peppers , sliced

1 Preheat oven to 375 degrees F. Line baking sheet with foil; set aside.
2 Using small scissors, very carefully split each pita bread into 2 rounds by cutting around edge. Leaving you with 4 rounds total.
3 Place rounds, rough sides up, on prepared baking sheet. Bake 5 minutes.
4 Spread 2 tablespoons spaghetti sauce onto each round; sprinkle with cheese. Decorate with vegetables. Bake 10 to 12 minutes or until cheese is melted.

For variety, add pepperoni or any other vegetables.