Source: dLife

A refreshing pineapple and coconut slushy.

Servings

8 oz Pineapple, chunks, canned, with juice , undrained
3 cup pineapple juice
0.5 cup Coconut, cream, canned
0.33 cup rum (dark)
2 tbsp fresh lemon juice
1 tsp coconut extract
1 oz fresh mint (optional)

1 Using a food processor or blender, puree pineapple chunks with juice until smooth. Mix puree with juice, coconut, rum, lemon juice, and coconut extract in a large bowl.
2 Spoon mixture into a baking dish, wrap with plastic wrap and place in freezer for at least 8 hours. Take mixture out of freezer and scrape with a fork until fluffy. Spoon the mixture into a freezer safe container, wrap, and freeze up to 1 month. When ready to serve, spoon into a glass and top with mint.

This can be made without the alcohol, it will taste just as refreshing.