Source: dLife

A savory corn dish with a sweet sauce!

Servings

0.75 cup fresh chopped onion
0.25 cup chopped green bell peppers
1 cup canned tomato sauce
1 tbsp brown sweetener
1 tsp yellow mustard
1 tsp dried parsley
3 cup frozen sweet corn kernels , thawed
2 oz Pimientos, canned, whole , undrained, chopped
2 Cooking Spray, canola, non-aerosol, butter flavor, 1/3 sec spr

1 Sauté the onion and green pepper for 5 minutes in a skillet sprayed with butter-flavored cooking spray.
2 Stir in the tomato sauce, brown sugar. mustard, and parsley flakes.
3 Mix in the corn and undrained pimiento.
4 Lower the heat and simmer for 6 to 8 minutes, stirring occasionally.