Source: dLife

Homemade relish made with peppers, cabbage and onion.

Servings

1 cup chopped green tomatoes
12 oz fresh shredded cabbage
1 cup fresh chopped onion
1 cup fresh cauliflower , chopped
8 oz medium cucumber , chopped
0.5 medium red bell peppers , chopped
0.5 chopped green bell peppers , chopped
2 oz pickling spice
1.5 cup cider vinegar , or white vinegar
0.75 cup sugar
0.5 tsp ground turmeric
1 tsp ground ginger
1.5 tsp dry mustard
1.5 tsp mustard seed
1 tsp celery seeds
1 oz pickling spice , in a sachet
1 oz pickled onions (to taste)

1 Dice the vegetables and layer them in a bowl with the pickling salt. Refrigerator overnight to remove moisture from the vegetables.
2 Rinse and drain the vegetables.
3 To make the marinade, in a large noncorrosive stockpot mix sugar, vinegar, tumeric, ginger, dried mustard, mustard seed, celery seed, and pickling spice sachet. Bring to a boil, and boil for 2 minutes.
4 Add the vegetables to the pot and boil for an additional 10 minutes.
5 Remove the pickling spice sachet and add the pickled onions (if using them) and boil for another 2 minutes.
6 Remove from stove and allow to cool.
7 Pack the vegetables in jars, then fill with the pickling mixture until the vegetables are covered. Store and refrigerate in covered jars. Serve chilled as a relish or on sandwhiches.

It tastes great!